Dwi Rinda Marlyati, Dewi Chusniasih, Winati Nurhayu. Antioxidant activity of endophytic bacteria origin from endocarp of cocoa pod husk. Berkala Penelitian Hayati [Internet]. 2024Jun.28 [cited 2024Oct.9];30(2):83-7. Available from: https://new.berkalahayati.org/index.php/jurnal/article/view/756