[1]
Manalu, A.I., Pardosi, L. and Kia, K.W. 2025. Isolation and molecular identification of 16s rRNA of lactic acid bacteria with the most probiotics potential from ‘lawar ikan’, a traditional fermented typical food from East Nusa Tenggara. Berkala Penelitian Hayati. 31, 2 (May 2025), 79-85.